A handwritten card for Lamb with prunes
Recorded by Joseph Korson · Source language: English
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Lamb (Zanab) (1 for 10 people) Ask butcher to cut shoulder into smallish cubes Chop 4 big onions, pinch of parsley, 2 tablespoons turmeric - salt & pepper 4 " powdered cinnamon ½ cup oil (veg) Mix all tog - Place in pot & cook until tender - add 3 or 4 lemons (taste) when nearly done (± 1½ hrs) take some juice from the pot & soak 2 pkts of stewed prunes in the sauce place a little cinnamon & sugar to taste & boil it up for 5 mins Put cooked meat in a dish & pour over sauce with the prunes on top - serve. Chicken (Zanab)
Original: Lamb (Zanab) (1 for 10 people) Ask butcher to cut shoulder into smallish cubes Chop 4 big onions, pinch of parsley, 2 tablespoons turmeric - salt & pepper 4 " powdered cinnamon ½ cup oil (veg) Mix all tog - Place in pot & cook until tender - add 3 or 4 lemons (taste) when nearly done (± 1½ hrs) take some juice from the pot & soak 2 pkts of stewed prunes in the sauce place a little cinnamon & sugar to taste & boil it up for 5 mins Put cooked meat in a dish & pour over sauce with the prunes on top - serve. Chicken (Zanab)
Transliteration · Lamb with prunes
Original: English
Original family recipe
Lamb (Zanab) (1 for 10 people) Ask butcher to cut shoulder into smallish cubes Chop 4 big onions, pinch of parsley, 2 tablespoons turmeric - salt & pepper 4 " powdered cinnamon ½ cup oil (veg) Mix all tog - Place in pot & cook until tender - add 3 or 4 lemons (taste) when nearly done (± 1½ hrs) take some juice from the pot & soak 2 pkts of stewed prunes in the sauce place a little cinnamon & sugar to taste & boil it up for 5 mins Put cooked meat in a dish & pour over sauce with the prunes on top - serve. Chicken (Zanab)
KinDish structured version
- — (estimate)
- — (estimate)
- — (estimate)
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- — (estimate)
- Ask butcher to cut shoulder into smallish cubes
- Chop 4 big onions, pinch of parsley, 2 tablespoons turmeric - salt & pepper, 4 " powdered cinnamon, ½ cup oil (veg). Mix all tog -
- Place in pot & cook until tender - add 3 or 4 lemons (taste)
- when nearly done (± 1½ hrs) take some juice from the pot & soak 2 pkts of stewed prunes in the sauce place a little cinnamon & sugar to taste & boil it up for 5 mins
- Put cooked meat in a dish & pour over sauce with the prunes on top - serve.
KinDish structured version. Estimates are labeled. Original family language is the source.
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1. Original photograph / document
2. Verbatim transcript
Lamb (Zanab) (1 for 10 people) Ask butcher to cut shoulder into smallish cubes Chop 4 big onions, pinch of parsley, 2 tablespoons turmeric - salt & pepper 4 " powdered cinnamon ½ cup oil (veg) Mix all tog - Place in pot & cook until tender - add 3 or 4 lemons (taste) when nearly done (± 1½ hrs) take some juice from the pot & soak 2 pkts of stewed prunes in the sauce place a little cinnamon & sugar to taste & boil it up for 5 mins Put cooked meat in a dish & pour over sauce with the prunes on top - serve. Chicken (Zanab)
en
3. You confirmed
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4. Edited public story
Lamb (Zanab) (1 for 10 people) Ask butcher to cut shoulder into smallish cubes Chop 4 big onions, pinch of parsley, 2 tablespoons turmeric - salt & pepper 4 " powdered cinnamon ½ cup oil (veg) Mix all tog - Place in pot & cook until tender - add 3 or 4 lemons (taste) when nearly done (± 1½ hrs) take some juice from the pot & soak 2 pkts of stewed prunes in the sauce place a little cinnamon & sugar to taste & boil it up for 5 mins Put cooked meat in a dish & pour over sauce with the prunes on top - serve. Chicken (Zanab)
en
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