KinDish

Lamb (Zanab)

Lamb (Zanab)

Original: Lamb (Zanab)

Transliteration · Lamb with prunes

Lamb (Zanab) (1 for 10 people) Ask butcher to cut shoulder into smallish cubes Chop 4 big onions, pinch of parsley, 2 tablespoons turmeric - salt & pepper 4 " powdered cinnamon ½ cup oil (veg) Mix all tog - Place in pot & cook until tender

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Techniques

    Family recipes

    Original family recipe

    Lamb (Zanab) (1 for 10 people) Ask butcher to cut shoulder into smallish cubes Chop 4 big onions, pinch of parsley, 2 tablespoons turmeric - salt & pepper 4 " powdered cinnamon ½ cup oil (veg) Mix all tog - Place in pot & cook until tender - add 3 or 4 lemons (taste) when nearly done (± 1½ hrs) take some juice from the pot & soak 2 pkts of stewed prunes in the sauce place a little cinnamon & sugar to taste & boil it up for 5 mins Put cooked meat in a dish & pour over sauce with the prunes on top - serve. Chicken (Zanab)

    KinDish structured version

    • — Original measurement: · KinDish estimated equivalent
    • — Original measurement: · KinDish estimated equivalent
    • — Original measurement: · KinDish estimated equivalent
    • — Original measurement: · KinDish estimated equivalent
    • — Original measurement: · KinDish estimated equivalent
    1. Ask butcher to cut shoulder into smallish cubes
    2. Chop 4 big onions, pinch of parsley, 2 tablespoons turmeric - salt & pepper, 4 " powdered cinnamon, ½ cup oil (veg). Mix all tog -
    3. Place in pot & cook until tender - add 3 or 4 lemons (taste)
    4. when nearly done (± 1½ hrs) take some juice from the pot & soak 2 pkts of stewed prunes in the sauce place a little cinnamon & sugar to taste & boil it up for 5 mins
    5. Put cooked meat in a dish & pour over sauce with the prunes on top - serve.

    KinDish structured version. Estimates are labeled. Original family language is the source.

    Family stories

    Family testimony

    Family recipe

    A handwritten card for Lamb with prunes

    Lamb (Zanab) (1 for 10 people) Ask butcher to cut shoulder into smallish cubes Chop 4 big onions, pinch of parsley, 2 tablespoons turmeric - salt & pepper 4 " powdered cinnamon ½ cup oil (veg) Mix all tog - Place in pot & cook until tender - add 3 or 4 lemons (taste) when nearly done (± 1½ hrs) take some juice from the pot & soak 2 pkts of stewed prunes in the sauce place a little cinnamon & sugar to taste & boil it up for 5 mins Put cooked meat in a dish & pour over sauce with the prunes on top - serve. Chicken (Zanab)

    Recorded by Joseph Korson

    Historical sources & claims

    • Family testimony

      Lamb with prunes is recorded in this kitchen according to Joseph Korson.

      Joseph Korson

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