Knowledge requests

Who remembers this?

Ask a living question. KinDish routes it toward kitchens, dishes and places that might still hold the answer — not toward a crowd.

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Who remembers Thursday kubbeh in Aleppo?
Farida Haddad’s testimony describes lemon, dried mint and a tap on the pot rim. Does anyone else remember that Thursday pot — the sourness, the basin, the sound — from Aleppo kitchens, Jewish or otherwise?
KinDish archive · 2 replies
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Who still makes quince paste the way it was done in Isfahan?
The archive holds a quince record with almost no method. If someone remembers the scent, the sugar, or the pan, that knowledge is still missing here.
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How was lavash stretched in Yerevan kitchens?
Anahit’s family testimony names the thin bread. The gesture — how the dough was stretched, who stood at the tonir — is not yet recorded. Who remembers that motion?
KinDish archive · 0 replies