Knowledge requests
Demonstration record
Who still makes quince paste the way it was done in Isfahan?
KinDish archive · en
The archive holds a quince record with almost no method. If someone remembers the scent, the sugar, or the pan, that knowledge is still missing here.
The original remains the source.
Routed toward
- dish · quinceThe fruit the archive barely describesSign in to follow
- place · isfahanThe city attached to the quince recordSign in to follow
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If this record is thin, ask a living kitchen. The question stays in the original words.
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