Who remembers Thursday kubbeh in Aleppo?

KinDish archive · en

Farida Haddad’s testimony describes lemon, dried mint and a tap on the pot rim. Does anyone else remember that Thursday pot — the sourness, the basin, the sound — from Aleppo kitchens, Jewish or otherwise?

The original remains the source.

Routed toward

dish · kubbeh-hamustaThe pot named in the requestSign in to follow
place · aleppoThe city named in the testimonySign in to follow
family · haddadThe kitchen that recorded the memorySign in to follow
person · faridaThe cook whose testimony opened the gapSign in to follow

replies

Demonstration contributor
en
Demonstration record
I did not cook in Aleppo, but my aunt described a Thursday pot that had to be sour enough to make the lips tighten. She never wrote amounts. Demonstration reply — not a living message from Farida Haddad.
Joseph Korson
en
I want to know what spice is centeal

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