modern composed entrée
Original: modern composed entrée
Sous vide and pan-seared wild sage scented duck breast served on a pomegranate red wine reduction with saffron fondant potatoes, cardomen and cinnamon spice pumpkin, pea puree and braised radishes.
How did they pronounce this?
Where it is recorded
- Volgograd
Communities associated
From evidence or contributor declaration — never assumed from a map.
- No KinDish records here yet.
Occasions
- No KinDish records here yet.
Ingredients
- No KinDish records here yet.
Techniques
People
Family recipes
Original family recipe
As told: duck breast, wild sage, pomegranate, red wine, saffron, potatoes, cardomen, cinnamon, pumpkin, pea, radishes, pea puree, seared protein (possibly duck breast, tuna, or steak), red sauce or coulis.
KinDish structured version
No normalized version. The original language is the record.
Family stories
Historical sources & claims
- Family testimony
modern composed entrée is recorded in this kitchen in the associated place according to Joseph Korson.
Joseph Korson
On the atlas
Culinary Atlas
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